Grilled Lamb with Pea & Mint Pesto 22 Apr 2025, 6:35 pm

Discover the extraordinary flavor potential of the Wildfire Outdoor Living Ranch Pro Grill with this stunning Grilled Lamb with Pea & Mint Pesto recipe. This chef-driven recipe showcases how the grill’s precision temperature control creates perfectly cooked lamb with a beautiful exterior crust while maintaining a juicy, tender interior. 

The bright, herbaceous pea and mint pesto complements the rich, smoky flavors of the lamb. Perfect for special occasions or weekend cookouts, this lamb recipe demonstrates why serious outdoor cooking enthusiasts choose the Wildfire Grill for its versatility and superior performance. 

The Wildfire Outdoor Living Ranch Pro Grill transforms traditional recipes into gourmet experiences, allowing you to achieve restaurant-quality results in your backyard. Impress your guests with this chef-crafted recipe that proves that Wildfire Outdoor Living products can handle delicate, premium cuts with the same expertise as traditional BBQ favorites.

Overview

Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 16-24 minutes
Rest Time: 5 minutes
Servings: 2-4

Ingredients

For the Lamb

• 2 Frenched lamb racks
• Kosher salt, to taste
• Freshly ground black pepper (optional)

For the Pea & Mint Pesto

• 2 cups cooked green peas (fresh or thawed frozen)
• ½ cup fresh mint leaves, packed
• 2 garlic cloves, peeled
• ¼ cup pine nuts
• ¼ cup grated Parmesan cheese
• ¾ cup extra virgin olive oil
• 1 teaspoon kosher salt, or to taste
• Fresh lemon juice (optional, for brightness)

Preparation

Pea & Mint Pesto

Toast the pine nuts:

• In a dry skillet over medium-low heat, toast pine nuts until golden and fragrant, about 3-4 minutes, stirring frequently to prevent burning
• Set aside to cool slightly

Make the pesto:

• Add peas, mint leaves, garlic, toasted pine nuts, and Parmesan to a food processor or blender
• Pulse several times to roughly chop ingredients
• With the machine running, slowly drizzle in olive oil until you reach desired consistency
• Season with salt to taste
• For added brightness, stir in a squeeze of fresh lemon juice (optional)
• Set aside at room temperature if using within an hour, or refrigerate until needed

Grilled Lamb

Prepare the lamb:

• Remove lamb racks from refrigerator 30 minutes before cooking to bring to room temperature
• Pat dry with paper towels
• Season generously on all sides with salt (and pepper if desired)

Preheat the grill:

• Set Wildfire Grill to medium heat and preheat for 10 minutes

Grill the lamb:

• Place lamb racks on the preheated grill, fat side down first
• Grill to desired doneness:

• Medium-Rare: About 8 minutes per side
• Medium: About 10 minutes per side
• Medium-Well: About 12 minutes per side
• Use a meat thermometer for the most accurate results

Rest the lamb:

• Transfer lamb to a cutting board and tent loosely with foil
• Let rest for 5 minutes to allow juices to redistribute

Serving

• Spread a generous layer of pea and mint pesto on each plate
• Slice the lamb racks between the bones into individual chops
• Arrange lamb chops over the pesto
• Garnish with additional fresh mint leaves if desired
  

Printable Recipe

Crispy Skin Salmon with Sunchoke Purée 22 Apr 2025, 6:23 pm

Elevate your outdoor cooking with this restaurant-quality Crispy Skin Salmon recipe, perfectly prepared on the Wildfire Outdoor Living Ranch Pro Griddle. This simple but elegant recipe transforms salmon fillets into a showstopping dish that proves the Wildfire Outdoor Living line isn’t just for traditional barbecue fare. 

The griddle’s consistent heat distribution creates the ultimate crispy salmon skin while maintaining a tender, flaky interior. Paired with a velvety sunchoke purée, this refined recipe demonstrates how home chefs can expand their repertoire beyond typical BBQ recipes. 

Whether entertaining guests or preparing a special weeknight dinner, this Wildfire Outdoor Living chef-crafted salmon recipe delivers professional results with minimal effort.

Overview

Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients

For the Sunchoke Purée

• 2 pounds sunchokes, peeled and cut into chunks
• ½ cup heavy cream
• ½ teaspoon minced garlic
• Salt, to taste
• White pepper, to taste

For Garnish

• Pickled shallots
• Fresh chives, chopped

For the Crispy Skin Salmon

• 4 salmon fillets

• (6–8 ounces each, skin-on)
• 1–2 tablespoons neutral oil with high smoke point
• Salt, to taste
• White pepper, to taste

Preparation

Sunchoke Purée

Prepare the sunchokes:

• Use the back of a spoon or a vegetable peeler to peel the sunchokes
• Cut into evenly sized 1-inch chunks

Cook the sunchokes:

• Bring a pot of salted water to a rolling boil
• Add sunchoke chunks and boil for about 15 minutes, until very tender when pierced with a fork
• Drain thoroughly in a colander

Make the purée:

• Combine cooked sunchokes, cream, and garlic in a food processor or blender
• Blend until smooth (or use a whisk for a more rustic texture)
• Season with salt and white pepper to taste
• Keep warm while preparing the salmon

Crispy Skin Salmon

Prepare the salmon:

• Pat the salmon fillets completely dry with paper towels
• Season both sides with salt and white pepper

Cook the salmon:

• Preheat the Wildfire Griddle to medium heat (about 15 minutes)
• Drizzle oil on the hot cooking surface
• Place salmon fillets skin-side down
• Cook undisturbed for about 8 minutes, until skin is deeply browned and crispy
• Carefully flip and cook for another 5-8 minutes, until salmon reaches desired doneness (145°F for fully cooked, 125°F for medium-rare)

PLATING

• Spoon a generous portion of warm sunchoke purée onto the center of each plate
• Place salmon fillets skin-side up on the purée
• Garnish with pickled shallots and freshly chopped chives

Printable Recipe

Wildfire Outdoor Living Announces Major Product Expansion, Creating the Most Customizable Grill Available Today 11 Mar 2025, 2:54 pm

Wildfire Outdoor Living, a leading manufacturer of premium outdoor cooking equipment, announces the launch of Wildfire 2.0, the company’s most significant product expansion. Guided by industry veteran Jeremy Dispenza, this innovative lineup blends premium materials with designer aesthetics while offering more competitive pricing.

In a notable move that counters industry trends, Wildfire is reducing prices across its grill lineup by 7% to 13%. The company is also introducing a new Traditional Stainless Steel Collection, offering professional-grade quality at an even more accessible price point.

“Our commitment to delivering exceptional value while maintaining uncompromising quality has never been stronger,” said Jeremy Dispenza. “The launch of Wildfire 2.0 represents our most ambitious initiative to meet the growing demand for premium outdoor living solutions.”

The Most Customizable Grill on the Market

With Wildfire 2.0, appliance manufacturers and outdoor kitchen designers can seamlessly extend indoor kitchen aesthetics into outdoor spaces. The latest grills offer two fascia options—Black 304 Stainless Steel and Traditional 304 Stainless Steel—along with three premium designer finishes. These mix-and-match customization options allow homeowners to create a fully integrated, high-end outdoor cooking experience that complements their existing kitchen design.

Key Highlights of the Wildfire 2.0 Launch

Traditional Stainless Steel Collection

• Full range of professional-grade grills and griddles
• Premium 304 stainless steel construction throughout
• High-performance burners and outdoor kitchen accessories

Designer Finish Collection

• New premium knobs and handles in brushed stainless, chrome black, and brushed bronze
• Mix-and-match capabilities for complete design flexibility
• Customization options to meet the growing demand for designer outdoor kitchens

Product Line Expansion

• New 42″ Griddle in both traditional stainless steel and black stainless steel finishes
• Versatile 12″ and 20″ Griddle Inserts compatible with all Wildfire gas grills
• Universal Infrared Sear Burner for restaurant-quality results

The expanded product line maintains Wildfire’s commitment to using premium 304 stainless steel across all components, ensuring exceptional durability and performance. The company’s signature black stainless steel finish remains available throughout the collection.

As outdoor living spaces continue to gain popularity, Wildfire Outdoor Living is leading the way in providing fully customizable, professional-grade solutions that blend seamlessly with modern kitchen designs.

How Wildfire Living is Redefining Outdoor Kitchens 16 Dec 2024, 4:23 pm

At Wildfire Outdoor Living, innovation is more than a buzzword – it’s the heartbeat of our engineering team. Located in our corporate headquarters in Phoenix, AZ, our engineering team transforms outdoor cooking dreams into reality. Each product in our line represents a meticulous integration of design, functionality, and durability, engineered to elevate the outdoor living experience from ordinary to extraordinary.

The journey of each Wildfire Outdoor Living product begins with obsessive attention to detail. Our engineers treat every component – from sourcing the highest quality materials to ensuring precise temperature control at the turn of a knob – as an essential part of a larger culinary puzzle. Countless hours are invested in collaborative design sessions, where team members challenge each other to push the boundaries of outdoor kitchen innovation. Whether developing a versatile grill cart or creating a fully integrated outdoor kitchen system, our team leaves no stone unturned in pursuit of perfection.

“Our engineering team prioritizes innovation and design,” says Jim Nolton, Director of Engineering at RPG Brands, the parent company of Wildfire Outdoor Living. We strive to create high-performance outdoor kitchens that deliver an exceptional experience. Our focus is on delivering solutions that meet our customers’ evolving needs.”

What truly distinguishes Wildfire Outdoor Living is our holistic approach to design. We don’t just create individual products; we craft entire outdoor living experiences. Our engineering team considers every aspect of how customers interact with their outdoor kitchens, from the flow of cooking spaces to the durability of materials that can withstand varied climates. Each product undergoes rigorous testing and fine-tuning, ensuring that when customers purchase a Wildfire Outdoor Living product, they’re investing in a thoughtfully engineered solution that will provide years of reliable performance and enjoyment.

Technology and innovation drive our design philosophy. Every design decision is made with the end user in mind. We understand that an outdoor kitchen is more than just cooking equipment – it’s a centerpiece for family gatherings, a stage for culinary creativity, and a space where memories are made.

At Wildfire Outdoor Living, our engineering team’s passion goes far beyond technical specifications. We’re motivated by the belief that we’re helping our customers create extraordinary moments – whether it’s a casual family dinner, an intimate gathering with friends, or a large celebration. Our commitment to innovation means that when you invest in a Wildfire product, you’re not just buying an outdoor kitchen; you’re bringing home a carefully considered solution that will transform your outdoor living space into a space where great food and great times come together.

Wildfire Outdoor Living Welcomes Industry Veteran Jeremy Dispenza as Vice President 8 Nov 2024, 12:26 pm

Wildfire Outdoor Living, a division of RPG Brands, is excited to announce the appointment of Jeremy Dispenza as Vice President. A seasoned industry leader with over 14 years of experience, Dispenza has driven growth for high-end brands like Viking, Lynx Grills, and Kamado Joe under Middleby Corporation. With deep expertise in grills, smokers, and outdoor cooking innovations, he is poised to advance the company’s Wildfire 2.0 initiative, fueling transformative growth into 2025 and beyond.

“We’re committed to building Wildfire Outdoor Living into a serious name in the outdoor cooking industry,” said Kris Richardson, President of RPG Brands. “Jeremy’s experience and strategic insight make him a perfect fit to lead our team, and I’m confident he’ll play a pivotal role in driving our vision forward. We’re excited to welcome him and look forward to seeing Wildfire rise to the forefront of the industry.”

Dispenza shared his excitement about the future: “Joining Wildfire Outdoor Living is an incredible opportunity to help shape what’s next in the outdoor living industry. I’ve been fortunate to work with some outstanding outdoor brands and have seen how a commitment to quality and innovation can elevate a brand’s impact. Outdoor cooking is more than just a product—it’s a lifestyle. I’m eager to build on Wildfire’s strong foundation and help the brand continue growing as a leader in inspiring how people cook and connect outdoors.”

About Wildfire Outdoor Living
Wildfire Outdoor Living specializes in high-performance gas grills and premium outdoor kitchen solutions. Founded by Arizona barbecue enthusiasts, Wildfire is driven to create unforgettable outdoor experiences. As part of RPG Brands, alongside successful names like Modern Flames Electric Fireplaces and Grand Canyon Gas Logs, Wildfire brings a commitment to cutting-edge technology and industry-leading innovation, resulting in a lifestyle brand that helps people entertain in style. To explore Wildfire’s products and learn more about the brand, visit wildfireoutdoorliving.com.

Cart vs. Built-In: Which one is right for you? 21 Aug 2024, 5:55 pm

When it comes to outdoor cooking, choosing the right grill can transform your backyard into a culinary haven. At Wildfire Outdoor Living, we offer a range of premium gas grills and griddles designed to meet the needs of every outdoor cooking enthusiast. Whether you’re looking for the flexibility of a cart or the elegance of a built-in kitchen island, Wildfire Outdoor Living has the perfect solution for you.

Carts: Versatility and Mobility

Grill or griddle carts are excellent if you value flexibility and convenience. Our carts are built to hold the Ranch Pro 30”, 36”, or 42” Grill and the Ranch Pro 30” Griddle. Here are some of the key features and benefits.

• Mobility: Grill and griddle carts are designed for easy movement. Whether you want to grill by the pool or on the patio, this grill can be easily relocated to suit your needs. The heavy-duty wheels ensure smooth transport, and the lockable casters keep it securely in place when you’re ready to cook.
• All-in-One Design: Carts also offer a complete grilling solution in a compact package. They include ample storage space, with two drawers for your grilling tools and a pull-out tray for the propane tank. With everything you need within reach, you can focus on perfecting your culinary creations.
• Durable Construction: Pre-built with high-quality 304 stainless steel, Wildfire Outdoor Living Carts are engineered to withstand the elements, ensuring long-lasting performance and reliability. The weather-resistant materials make it an excellent option for any outdoor environment.

Outdoor Built-In Kitchens: Elegance and Customization

Wildfire Outdoor Living grills and griddles can also be built into an outdoor island, the ultimate choice for those who dream of an outdoor kitchen that rivals the finest indoor setups. Here’s why it stands out:

• Seamless Integration: Grills and griddles can be built into your outdoor kitchen, creating a seamless and elegant look. This option is perfect for those who want a cohesive outdoor living space where the outdoor kitchen is the centerpiece.
• Customization: With an outdoor kitchen, you have the freedom to customize the components to fit your style and needs. Choose from various island components, such as storage drawers, side burners, refrigeration, and more, to create a fully functional outdoor kitchen tailored to your preferences.
• Superior Cooking Power: Wildfire Outdoor Living grills and griddles are equipped with powerful 16,000 BTU burners that provide even heat distribution, ensuring perfect cooking results every time. The high-performance burners are ideal for grilling large quantities of food, making them perfect for entertaining guests.
• Built to Last: Like the cart, our outdoor kitchen components are constructed from high-grade 304 stainless steel, offering exceptional durability and resistance to the elements. With a lifetime warranty on all components, it’s an investment that will provide years of enjoyment, top-notch grilling, and peace of mind.

Which Option Is Right for You?

The perfect choice boils down to your lifestyle and entertaining needs. Consider these factors:

• Cart Appeal:  Go for the cart if you prioritize portability, flexibility, and an all-in-one setup. It’s ideal for those who want to move their grill around and enjoy a hassle-free grilling experience.

• The Built-In Dream: Choose a built-in kitchen for a luxurious, tailor-made outdoor space. It’s perfect for homeowners who love entertaining and want to create a statement with their backyard.

Regardless of your choice, you can be confident that Wildfire Outdoor Living offers products designed to enhance your outdoor cooking experience with superior performance, durability, and style.

Memorial Day Grilling: How Cutting-Edge Tech Kicks Things Up a Notch 3 Jun 2024, 5:48 pm

We’re thrilled that we were selected to be featured on Forbes.com as one of the most innovative grill manufacturers going into the summer season. Read on for an excerpt from the article:

Growing up on the East Coast, Memorial Day for Wildfire Outdoor Living CEO Joe Lopez, was all about grilled vegetables, burgers with a Mexican flare, sheet cake, and fireflies in the evenings.

“Today, I continue the tradition with my own family, firing up the grill in my backyard and enjoying the perfect weather Southern California is known for,” said Lopez. “As burgers and steaks sizzle over the grill, conversations swirl around upcoming summer adventures.”

The BBQ menu at the Lopez house includes the classics: beer can chicken, steak, fresh vegetable skewers, grilled romaine lettuce, and of course, dessert.

“I roast the BBQ chicken vertically until the meat falls off the bone,” said Lopez. “Steak is endless — because who can ever have too much steak?”

And of course, you need an innovative grill like the Wildfire Ranch Pro, ideal for those big family and friend gatherings like Memorial Day.

“At Wildfire, we push the limits on innovation within the grilling industry,” said Lopez. “We focus on building the very best product, backed by a full and complete product lifetime warranty. And when you’ve got a dozen or more hungry guests asking when the burgers and steaks will be ready, the Wildfire Ranch Pro Grill is your best friend.”

Made with Black 304 Stainless Steel and three Cast Stainless Steel Burners, it’s a grill you can count on for every occasion, according to Lopez.

“It’s a great choice for large gatherings, boasting 833 square inches of grilling space and powering up to a total of 58,000 BTUs. I chose the Wildfire Ranch Pro grill not just to give my backyard cooking space a sleek and modern look, but to make sure every burger, skewer, and steak gets cooked perfectly and on time.”