McDonald’s PH Levels Up Their Best-Ever Burger Experience With Exciting New Dishes! 7 Apr 2024, 7:46 pm

Foodie PH | McDonald’s PH Levels Up Their Best-Ever Burger Experience With Exciting New Dishes! | Building on their commitment to delivering the Best-Ever Burger Experience, McDonald’s introduces new, nostalgic sides that will elevate the entire meal experience.

Since July 2023, McDonald’s introduced many small changes in every layer of their already iconic burgers to make one big difference their customers can taste.

At the heart of McDonald’s Best-Everrr Burgers and the star for this year: their Double Cheeseburger, are the upgraded buns, which boast a softer texture and a shiny glaze that makes them moist chewy, and toastier to golden brown perfection.

But the improvements don’t stop there because the cheese is melted to the right temperature, ensuring just the right amount of satisfying meltiness, the 100% beef patties are juicier thanks to a wider gap in the flattening grill, and the vegetables fresher with a 60% reduction in stored vegetables. It’s no wonder McDonald’s is bannering their Best-Ever Burgers which are truly hotter, juicier, and tastier vs previous recipe too!

To further give its menu a more Filipino flavor profile, it is pairing the Double Cheeseburger with new items whose tastes were inspired by popular flavor profiles back in the 1980s and 1990s.

“By incorporating familiar Filipino flavors into our menu, we are not only catering to the Filipino palate but also creating a shared experience across generations,” said Katrina Lee-Chua, Director for Marketing & Channels.

The new side selections include the Sweet Corn McShaker Fries, which has a sweet and salty taste with a distinct sweet corn flavor shaken into McDonald’s World-Famous Fries. A complement to its flavor is the chocolatey, nutty, and sweet ChocNut Sundae and McCafe ChocNut Frappe, whose tastes remind one of the popular Filipino sweet treat — all of which will be available for a limited time only!

“With our Best-Everrr Burgers and new nostalgic sides, we aim to create unforgettable moments and deliver feel-good experiences that keep our fans of all ages coming back for more,” said Lee-Chua.

The McDonald’s Sweet Corn McShaker Fries can be enjoyed ala carte in Medium, Large or BFF, or as your fries upgrade to any meal. The ChocNut Sundae likewise may be enjoyed ala carte or as an add-on to your meal for only Php 55 while the ChocNut Frappe is available in Medium and Large ala carte or as an upgrade to your drink at branches of McDonald’s with McCafe only.

Exciting promotions of the new items will be available through the McDonald’s App in the coming week! To stay updated on McDonald’s Philippines’ latest products and promotions, follow its official Facebook and Instagram accounts and join its Viber community.

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RDF on Food Security 6 Nov 2023, 7:33 am

Foodie PH | RDF on Food Security | Food security became a hot topic during the pandemic and it was a major concern for RDF Feed, Livestock & Foods, Inc. Because of restrictions in mobility, the food supply chain of RDF was severely affected. Some of its restaurants in Pampanga and NCR had to close permanently. RDF’s Fresh Options Meatshop, however, continued operating during the pandemic, being an essential business. To make products more accessible to customers, the company set up kiosks of Fresh Options in various subdivisions and residential areas, and distributed about 5,000 meal packs to various hospitals and over 15,000 kilos of fresh chicken to frontliners and households in Pampanga and Tarlac. For stranded students of UPLB, the company donated 500 packs of cooked products of Fresh Options.

Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets the dietary needs and food preferences for an active and healthy lifestyle (Committee on World Food Security, 2009).

Business World Online on July 14, 2023 released a UN Report that 50.9M Filipinos had limited access to food in 2022.

But even before the pandemic happened, the percentage of Filipino households that experienced food insecurity rose from 33.9% in 2015 to 56% in 2018 based on Household Food Insecurity Access Scale.

In general, some of the challenges or threats to food security are: (1) increasing population growth, (2) rising prices, (3) declining household income, (4) limited land for agriculture, and (5) food losses.

These threats are all present In the Philippines, but many would say that the main culprit is the lack of productivity of our agricultural sector.   The government’s policies on trade protection and subsidy more than improving productivity and competitiveness have been cited as reasons.

According to a study in 2022 by the Philippine Institute for Development Studies, investing in new technologies is key to modernizing the country’s livestock, poultry and dairy industries.   Investment must focus on production and process improvements, including technology equipment, animal inventory and manpower capacity development in order to make the agriculture industry more competitive.

In his presentation at the Grand Reunion and Convention of the UP Alumni Association in America on October 21, 2023, RDF Founder and CEO Dr. Robert H. Lo discussed four strategies on how his company is able to contribute to food sufficiency in the communities where it operates.

1. Investing in Technology and Data Science

RDF is an early adopter of technology and it invests in modern technologies.

For its hog business, the company makes use of modern technologies in production such as the multi-site system, smart climate-controlled housing, 3-week batch program for pig flow, artificial insemination and biogas. RDF has a nucleus breeder farm in Tarlac that helps facilitate genetic improvements in its current sow herd. For faster disease diagnosis and management, RDF owns an in-house diagnostic laboratory that has modern equipment for real time RT-PCR test. RT-PCR stands for Reverse Transcription Polymerase Chain Reaction, which is considered to be a gold standard for diagnosing viral diseases, like African Swine Fever or ASF.

RDF’s poultry operation, on the other hand, has adopted a new approach in brooding by elevating the energy level of feeds instead of using artificial heaters.  Its customized cage system for housing resulted in a more efficient manure collection and helped control fly infestation, thus, getting rid of possible nuisances to the community.

As RDF continues to build more farms, the company saw the need to have a bigger storage for corn as this macro ingredient accounts for 50% of swine and poultry feeds. This silo ensures that corn are stored properly  and cost is managed efficiently. The facility also helps in the control of African swine fever by providing longer downtime to deactivate the virus.

2. Focusing on product innovations

For his chain of meat shops, research and development is key to finding new and better products.

The company has set up an e- commerce platform, making online ordering easy and convenient, and providing a great experience for our customers.

Dr. Lo is hopeful that his company will be AI-ready to help gather and collect data faster and easier, analyze consumer behavior and spot trends. All these will help the company offer more innovative products that will cater to the ever-changing needs of its customers.

Customer satisfaction is always a top priority. Value-added meat products of Fresh Options are preferred by the buying public because they are made from high grade quality fresh meats.

3. Pursuing New Food Businesses

Aside from growing hogs and chickens, meat retailing and manufacturing, RDF will continue to pursue new business activities that relate to food production. The company has already embarked on horticulture (focusing on vegetables), aquaculture of lobster and catfish, apiculture or honey production, and fungiculture or mushroom farming.

Another project that RDF will roll out soon is meat canning. “We are excited to bring our products outside of Luzon, to expand our reach in the Philippines, and outside of the country,” said Dr. Lo.

4. Implementing Quality Processes

As proof of the company’s commitment to quality, RDF’s triple A slaughterhouse and meat-cutting plant have passed the Food Safety System Certification (FSSC  2200 v.5) for two consecutive years in 2022 and 2023.

In 2022, RDF signed up a memorandum of agreement with UPLB to be the host training establishment for the internship program of the College of Agriculture and Food Science, which aims to enhance work competencies and competitiveness of students. The internship program will expose students to real-life work experiences so when they graduate from the university, they will be better prepared and empowered to lead the country in helping achieve food security.

Furthermore, RDF has remained competitive and sustainable because of its Environmental, Social and Governance practices that have benefited the community, employees and customers.

All of its facilities and processes are in accordance with animal welfare, waste management, sanitation and other government laws.  As proof, RDF farms are certified and accredited by the BAI for Animal Welfare and Good Animal Husbandry Practice (GAHP). These farms have met the strictest requirements for animal welfare and food safety throughout the whole supply chain. To ensure that health and safety of workers are properly protected, these certifications also affirm that production methods employed by RDF do not pose any health concerns to the community or harm the environment.

In his closing statement, Dr. Lo said that the company’s forward vertical integration has made his business become more efficient and sustainable.  RDF celebrated its 35^th anniversary on October 15.

Dr. Lo ended his presentation with a short video of RDF Pledge of Quality.

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Experience legacy Filipino dining at Rosario Pamanang Panlasa Tagaytay 29 Sep 2023, 1:06 pm

Foodie PH | Experience legacy Filipino dining at Rosario Pamanang Panlasa Tagaytay | Rosario Tagaytay has opened its doors on its soft opening to diners with a heart for traditional Filipino cooking at their newly-opened restaurant along General E. Aguinaldo Highway in Tagaytay. A project of love from the Vikings Group of Restaurants, Rosario’s menu is a showcase of historic family recipes that have been handed down through generations. At Rosario, every dish is a sentimental journey into their family’s culinary history.

Rosario, named after the beloved matriarch of one of the owners, was more than a mother who prepared meals for the family. In the kitchen, she wove magic with the dishes that delighted not only the palate but also the soul. Her dishes were comfort food at its finest for her family and friends. With her, cooking was an act of love, and her dishes not only eased hunger but also warmed the heart.

Their signature dishes Adobong Baboy sa Puti with Beef Liver, Kare Kareng Buntot at Twalya, Quesong Quesong Kaldereta, and Hipon sa Alique at Kamias, to name a few, have been meticulously recreated by Rosario’s chefs, headed by award-winning Chef Jonathan Jota, with same love and passion that Rosario had for working at the kitchen. The Tagaytay staple Special Bulalo is also for the choosing, a tribute to Tagaytay’s ubiquitous crowd favorite. Their curiously-named signature dessert, Saya ni Maria, inspires conversation and is a great closing to a hearty, satisfying meal.

Guests are treated to a refreshing view of the Taal Lake while enjoying Rosario’s variety of offerings. From appetizers, soup, main courses and down to desserts, Rosario’s offerings are sure to make one’s mouth water. Refreshing drinks, coffee, wine, and cocktails are also available for those longing for home or want to enjoy a great adventure at the dining table.

As Rosario shares their family’s cherished recipes that have once graced their lovely occasions and family gatherings to the public, the restaurant hopes to continue their matriarch’s enduring legacy of love, joy, and the bliss of enjoying the best of traditional Filipino cooking.

Visit Rosario at  Kilometer 58, Emilio Aguinaldo Highway, Tagaytay

Open daily!

Monday to Friday: 10 AM – 10 PM

Saturday and Sunday: 8 AM – 10 PM

For inquiries and reservations: 0919 -077-7396

#RosariobyVikings #GardenBreeze

Like and follow on social media to stay updated on new offerings, events, and promos:

https://www.facebook.com/RosarioByVikings

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Caravan Food Group Honored as Employer of the Year 4 Sep 2023, 12:18 pm

Foodie PH | Caravan Food Group Honored as Employer of the Year | On the 30th Apolinario Mabini Awards, Caravan Food Group Inc., (CFGI) was recognized with a Manuel V. Agcaoili Award or Employer of the Year Award for the Small Company Category at the Heroes Hall, Malacanang Palace, last July 18, 2023. This ceremony was organized by The Philippine Foundation for the Rehabilitation of the Disabled with its Awards Committee Chairperson, Ms. Audrey Tan-Zubiri.

This prestigious award giving body was named after the country’s renowned hero, Apolinario Mabini or the Sublime Paralytic who gave inspiration during the Philippine revolution despite being diagnosed with polio. It aims to recognize individuals, groups, and agencies that create outstanding contributions to persons with disabilities and to further acknowledge the disabled community as productive members of the society.

Caravan Food Group Inc. (CFGI) bagged the award for continuing to provide opportunities to persons with disabilities, particularly from the Filipino Deaf Community. CFGI’s persons with disabilities employees currently make up 57.38% of the company’s workforce, which they proudly call Friendly and Capable Deaf Partners. They are assigned to operate the chain of pastry and dessert shops with 10 branches across Metro Manila, Overdoughs and Elait – respectively, while others are assigned at their commissary to prepare orders for its online store which are RAW Juice Bar, and Mary & Martha. CFGI’s CEO, Mr. Francis Reyes, aims to showcase the epitome of genuine service through their Deaf Partners; hence, putting them on the forefront of their branches.

Moreso, CFGI further builds opportunities and career advancement for its Deaf Partners through a series of training that will equip them to be competent and efficient employees. Two of which were promoted as area supervisors and a total of 5 branch team leaders who continue to excel in their assigned tasks while serving as an inspiration to their fellow deaf and to persons with disabilities.

Alongside CFGI are Accenture Inc. (Phils.) and Tahanan Walang Hagdanan, Inc., who also received the Manuel V. Agcaoili Award or Employer of the Year for the Large and Medium Company Categories, respectively. Other awardees include Mr. Jose Go Ranola for the Filipino with Disability Award, and Mr. Antonio D. Llanes Jr. for the Apolinario Mabini Life Achievement Award. The awarding ceremony was attended by personalities from private and public companies and institutions who share a common goal of creating a more inclusive community for persons with disabilities.

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Probably the Best Pancit Bihon in the Philippines Showcases Its Hobe Quick-cook Noodles 23 Aug 2023, 9:38 am

Foodie PH | Probably the Best Pancit Bihon in the Philippines Showcases Hobe Quick-cook Noodles Product Line | Quezon City – At Hobe Pancit Bihon’s recent press conference last August 22, 2023, Hobe presented media guests with updates on their product line. Strengthening Hobe’s thrust on providing quality products at competitive prices to the public, the press were given a chance to experience the mouthwatering features of Hobe noodles with impressive product demos. Guests were also treated to products from Hobe’s line of quick-cook noodles.

Boasting their quick-cook noodles that are ready to serve in less than 5 minutes, Hobe Pancit Bihon noodles are a wonderful option for homes and businesses. For busy households, small businesses, and restaurants, quick preparation of meals is helpful for boosting efficiency and productivity. With Hobe Pancit Bihon, cooking time is significantly reduced. And, unlike traditional noodles that may break or become mushy during the cooking process, Hobe noodles maintain their integrity, ensuring a satisfying dining experience with every meal.

Centennial Food Corporation, the makers of Hobe Pancit Bihon, take great pride in their noodles- noodles that are sure to satisfy with every bite. Its flavorful taste and affordability also makes it a wise choice, especially to those who want to maximize their budget and profits. With a commitment to excellence and innovation, Centennial Food Corporation continues to provide solutions that elevate the culinary landscape.

To know more about Hobe’s products, please visit :

Website https://www.hobe.com.ph/

Facebook page: HOBE Philippines

Hobe Philippines Lazada Store

Hobe Philippines Shopee Store

—

About CENTENNIAL FOOD CORPORATION

Centennial Food Corporation (CFC) is a leading provider of high-quality food products, committed to delivering convenience and flavor to food establishments and households alike. With a dedication to innovation and excellence, Centennial Food Corporation continually introduces products that redefine culinary experiences.

#pancitbihon #bihon #hobephilippines #hobe #quickcooknoodles

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RDF Swine farms cited for excellent performance by DA 23 Aug 2023, 12:26 am

Foodie PH | RDF Swine farms cited for excellent performance by DA | It came as no surprise that RDF Feed, Livestock & Foods, Inc. (RDF) was cited for the category of Excellent Performance – Swine Farm by the Department of Agriculture (DA) in the recently concluded Livestock and Aquaculture Philippines 2023, which was held at the World Trade Center, Metro Manila from July 3 to 7, 2023.

For Dr. Ronald Dizon, Swine Operations Manager of RDF, the award is special and meaningful particularly after going through a lot of challenges brought about by the covid- 19 pandemic and the African Swine Fever (ASF) in 2020.

ASF is a viral disease that has caused culling and mortality of millions of pigs worldwide. In his presentation to Eco- Animal Health in Sweden last month, Dr. Dizon identified possible reasons of the ASF outbreak in Southeast Asia and these are: transport of infected live animals and pork products, people movement carrying infected pork, swill feeding, flood water contaminated with the ASF virus, vermin and stray animals, and fomite transmission. When there were reports of ASF virus detected in Bulacan, Rizal and Pampanga, Dr. Dizon’s operations team implemented strict farm biosecurity measures such as perimeter clearing operations, construction of individual shower rooms and fence, farm compartmentalization, visitor screening and downtime procedure, staff biosecurity orientation, farm logistics flow and disinfection activities around-the-clock (in cooperation with Engineering, Biolab and other departments of RDF). As a result, two out of four farms were spared from the ASF virus, the repopulation program of the swine operations proceeded and no single employee was laid off.

Dr. Dizon cites that “the quick response of our people to prevent the spread of the ASF virus exemplified service excellence.” He adds that this highlighted the values of helping one another, working hard and taking action in a timely manner, especially in crisis situations, like the ASF outbreak.”

The piggery business of RDF started in 2001 under the name E-Pig or Electronic Pig. Currently, RDF has five farms that are strategically located in Central Luzon. One of the success factors of RDF’s swine business could be attributed to the scientific approaches and technological advancements that the company has established through the years.

Two-site production system

RDF’s swine farms adopt the two-site production system where the breeding production stage is located in one locus while the nursery and grower-finisher stages are located in another site. This system has been proven effective in enhancing biosecurity, meaning, there is lower incidence of infection and disease outbreaks. Also, the two-site production system helps pigs reach market weight faster compared to the conventional system of rearing where pigs are bred and grown in one site.

Modern Pig Housing

Pig housing and facilities are world-class. All buildings are completely enclosed, bio- secured and climate controlled. The farms have automatic feeding system that provides increased efficiency, convenience and control of the feeding process and, furthermore, are equipped with machines that can aid in the early detection of the ASF virus.

Add to this, the company implements in-placed protocol and provides adequate biosecurity training in case farms would be hit by ASF.

GAHP-certified farms

All facilities and processes comply with animal welfare, waste management, sanitation and other government laws. As proof, farms are certified and accredited by the BAI for Animal Welfare and Good Animal Husbandry Practice (GAHP), which means that they have passed all requirements for animal welfare standards, records keeping, traceability, biosecurity standards, good animal husbandry practices, disease management and control, environmental and local business permits. These farms have also met the strictest requirements for food safety throughout the whole supply chain. The certifications also affirm that production methods employed by RDF do not pose any health concerns to the community or harm the environment.

GAHP logo and swine farms’ certifications

Safe and High Quality Meats

The swine business of RDF supplies the pork requirements of more than 200 outlets of company-owned Fresh Options Meatshop that can be found in Tuguegarao, Pangasinan, Tarlac,  Zambales, Bataan,  Pampanga,  Bulacan,  Metro  Manila,  Cavite,  and Laguna. Consumers are assured that the meats they buy from Fresh Options are safe because pigs are raised in farms that adhere to government safety regulations on the rational use of antibiotics and avoid antimicrobial resistance.

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HungryPanda Announces The First Ever International Delivery Rider Appreciation Day 22 Aug 2023, 9:02 am

Foodie PH | HungryPanda Announces The First Ever International Delivery Rider Appreciation Day | HungryPanda’s International Delivery Rider Appreciation Day to Celebrate and Honor Food Delivery Heroes

NEW YORK, USA /via PRNewswire/ — HungryPanda, the world’s leading overseas Asian food delivery platform is delighted to unveil a special addition to Chase’s Calendar of Events 2024: International Delivery Rider Appreciation Day. Marked annually on August 18th, this momentous occasion pays tribute to the hardworking and dedicated food delivery riders who tirelessly connect us with delicious meals and make our lives easier.

International Delivery Rider Appreciation Day holds great significance for both HungryPanda and its community of delivery riders. The chosen date, August 18, has been thoughtfully selected to symbolize the exceptional efforts of riders. The number combination “818” resembles the silhouette of a rider’s bicycle with bags on top, visually capturing the essence of their integral role in the food delivery process. Moreover, the phonetic similarity between the sound of “8” and “eat” fosters a delightful connection with the very essence of food, further strengthening the bond between riders and the joy of dining experiences.

HungryPanda has conceived International Delivery Rider Appreciation Day with a heartfelt mission: to recognize, respect, and reward the relentless dedication of food delivery riders. These remarkable individuals go above and beyond, braving various challenges to ensure prompt and efficient deliveries. On this special day, HungryPanda will shine a well-deserved spotlight on their extraordinary contributions. The event will feature a diverse range of initiatives aimed at honoring the dedication of delivery riders including distributing ‘Panda Care Boxes,’ setting up rider stations with fresh food and water, and introducing a new voice system in the HungryPanda app that allows riders to select a virtual companion to accompany them on future delivery journeys.

“We are incredibly proud to introduce International Delivery Rider Appreciation Day and celebrate the invaluable role our food delivery riders play in connecting communities with their favorite meals, ” said Kelu Liu, Founder and CEO of HungryPanda. “Their dedication and hard work deserve our utmost admiration and appreciation. This special day is our way of expressing gratitude and recognizing their relentless efforts in making our lives easier and more enjoyable.”

Earlier this year, HungryPanda underwent a visual rebrand, transitioning from its primary brand colors of blue and white to the highly visible combination of yellow and black. The decision was made after consulting experts and conducting a detailed study on the most prominent safety colors for transportation. The results conclusively identified yellow as the most visible color, particularly at night. By adopting this color scheme, HungryPanda aims to enhance the safety and visibility of its delivery riders, providing them with an added layer of protection while navigating the streets.

Join HungryPanda in commemorating International Delivery Rider Appreciation Day and let us collectively express deep appreciation for these remarkable individuals who enhance our lives one delivery at a time. Together, we can celebrate their dedication, recognize their invaluable contributions, and foster a culture of gratitude and support within the food delivery community.

About HungryPanda

Founded in 2017, HungryPanda is currently the largest overseas Asian food delivery platform and the only food delivery platform to rank in Deloitte’s 2021 UK Technology Fast 50. Starting in Nottingham, U.K., HungryPanda has expanded to more than 80 cities in 10 countries: the U.K., France, Italy, the U.S., Canada, Australia, New Zealand, Japan, South Korea and Singapore. Currently, HungryPanda works with over 80,000 riders, 100,000 merchants and serves over 6 million users worldwide. This year, HungryPanda sets sights on $1 billion in gross transaction volume. For more information visit www.hungrypanda.co.

Source: HungryPanda

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Vow and FSANZ to speak at Food Frontier’s AltProteins 23 22 Aug 2023, 8:49 am

Foodie PH | Vow and FSANZ to speak at Food Frontier’s AltProteins 23 during decisive time for cultivated meat | The conference is to foster crucial dialogue as the standards setter and public decide future of cultivated meat in Vow’s recent industry-first application.

MELBOURNE, Australia, Aug. 22, 2023 /PRNewswire/ — Food Frontier, an independent alternative proteins think tank, is announcing it will host the CEO and co-founder of Vow Group Pty. Ltd., George Peppou, and Dr. Nick Fletcher, Principal Toxicologist and Risk Assessor at Food Standards Australia New Zealand (FSANZ), as key speakers at its upcoming AltProteins 23 conference, taking place in Melbourne on October 4. The conference will play a central role in fostering dialogue at a decisive moment for the region’s cultivated meat industry (also known as cultured meat)—Vow’s application to become the first ever company to sell cultivated meat in ANZ is under review, and public consultation is expected to open before the conference.

To register for AltProteins 23 or learn more, please visit: altproteinsconference.com.au/

A major turning point for cultivated meat

After Vow applied to sell its quail product as a food ingredient in February 2023, FSANZ is faced with the challenge of balancing food safety with facilitating business growth—and potentially igniting an entirely new consumer market in the region. As part of its review, it is expected to begin the public commentary stage by the end of September 2023.

Food Frontier’s Executive Director, Dr. Simon Eassom, says he hopes the public will get behind the application.

“To imagine that an Australian food tech company could be amongst the first to bring this protein option to our plates is very exciting.

“Alternative proteins can be part of the solution to Australia’s declining export complexity, which we saw through Harvard Kennedy School’s recent announcement that Australia’s worldwide position had deteriorated significantly to 93^rd in the world, due to a heavy reliance on exporting raw goods.

“China is making significant inroads investing in and scaling up cultivated meat production, as are a host of other countries. Vow is demonstrating food systems innovation and technical leadership and, if approval is granted, will propel Australia onto the international stage as a trailblazer in the race to develop complementary solutions to the world’s growing protein needs.”

Globally, Singapore was the first to approve cultivated meat in 2020, and the US became second in June 2023. 

ANZ poised to lead in alternative proteins

Another major topic at AltProteins 23 is the immense potential for Australia and New Zealand to take a leading position in sustainable food production worldwide.

As a starting point, Australia has 25 plant-based meat companies and 14 start-ups in the broader cellular agriculture space, including two companies in ANZ working specifically on cultivated meat.

The region’s alternative proteins industry will require more resources and infrastructure to lead globally while driving manufacturing capacity at home. Private and public investment, technological innovation, and government oversight must align to make the most of new opportunities in the field, and significant scaling up of new protein production methods is necessary.

About

Food Frontier is the independent think tank on alternative proteins in Australia and New Zealand. Funded by grants and donations, our work is growing our region’s protein supply with new, sustainable and nutritious options that create value for businesses, farmers and consumers.

Source: Food Frontier

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One Bangkok Implements Honeywell Technology to Elevate Digital Building Transformation 22 Aug 2023, 8:38 am

Foodie PH | One Bangkok Implements Honeywell Technology to Elevate Digital Building Transformation | The landmark Bangkok development will implement Honeywell Forge for Buildings to help deliver improved operational and sustainability outcomes

BANGKOK, Thailand /via PRNewswire/ — Honeywell announced today the expansion of its long-standing strategic partnership with TCC Group to implement Honeywell Forge for Buildings at One Bangkok, the largest holistically integrated district in the heart of Bangkok to deliver key outcomes such as energy-efficient buildings, improved building performance and a more sustainable District.

Jointly developed by TCC Assets (Thailand) Co., Ltd. and Frasers Property Holdings (Thailand) Co., Ltd., One Bangkok is a fully integrated development comprising five premium Grade A office towers, four distinct retail precincts, five luxury and lifestyle hotels and three luxury residential towers, developed under the core values of people-centric, sustainability, and smart-city living. Honeywell has provided innovative sustainable solutions in a long list of award-winning projects such as FYI Center, Samyan Mitrtown, The PARQ and QSNCC.

“In today’s corporate real estate environment, Property Developers are facing several challenges to develop sustainable buildings and reduce their carbon emissions,” said Anthony Arundell, senior vice president and head of Smart City, One Bangkok. “One Bangkok is designed with state-of-the-art Smart City and sustainable infrastructure, incorporating smart technology with an aim to become Thailand’s first project to achieve LEED (Leadership in Energy and Environmental Design) Platinum certification for Neighborhood Development with WiredScore and Smartscore Platinum certifications, enabling best-in-class digital connectivity and sustainable smart city living services. The project has set a new standard for technological excellence in Thailand by becoming the first real estate project to receive the Platinum WiredScore certification. Honeywell Forge is one of the key solutions to managing our energy use in the built environment and ensuring that we develop and operate sustainable buildings in the years to come.”

According to Teerapan Luengnaruemitchai, managing director of T.C.C. Technology Co., Ltd., the organization envisions supporting One Bangkok in the areas of technological advancement, sustainability, connectivity, community engagement and improving the quality of life for its residents. Honeywell’s strengths in implementing advanced industrial IoT solutions will enable insights that enhance operational efficiency and performance.

Many buildings managers and real estate developers today face pressing needs to curb energy consumption and reduce carbon emissions. Research shows that commercial buildings account for almost a third of global energy consumption and 37% of global energy-related CO₂ emissions, while 28% of those emissions are related to building operations. Honeywell supports customers’ sustainability goals with innovative, ready now products that reduce greenhouse gas emissions, save energy, measure and reduce carbon impact, and support the adoption of renewable energy sources.

“Honeywell is honored to be part of this first of its kind development in the region,” Sadiq Syed, vice president and general manager, Honeywell Connected Buildings. “Through carefully evaluating the requirements of One Bangkok, we understand that balancing cost and occupant comfort is key for achieving a sustainable environment. We look forward to continuously providing ready-now technology to our partners in the region in our mission to support sustainability efforts across the globe.”

Honeywell Forge for Buildings features software, hardware and services that deliver on key outcomes to help building owners and operators to implement predictive maintenance and optimize energy consumption and develop a more sustainable environment. Honeywell Forge for Buildings provides a comprehensive approach to building systems operations and management to help building owners and operators achieve outcome-focused results.

Learn more about how Honeywell Forge for Buildings can help building owners and operators improve sustainability, operational efficiency, occupant experience, compliance, safety and security, and resiliency goals.

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LG Thinq Up 2.0 Shifts Paradigm for Home Appliances 22 Aug 2023, 8:23 am

Foodie PH | LG Thinq Up 2.0 Shifts Paradigm for Home Appliances | With Built-in Upgradability and New Subscription Services, Company’s Smart Home Innovation Delivers Expanded Customer Experience.

SEOUL, South Korea /via PRNewswire/ — At IFA 2023, LG Electronics (LG) is set to unveil ThinQ UP 2.0, a smart home innovation that transforms home appliances into ultra-convenient and ultra-connected lifestyle solutions. ThinQ UP 2.0 highlights the expansion of LG’s successful home appliance business into non-hardware areas, including subscription services, and confirms the company’s leadership in promoting the ‘servitization’ of home appliances.^[1]

Aligned with its new Smart Home Solution strategy and ‘Zero Labor Home Makes Quality Time‘ customer experience vision, LG will introduce a wide range of services designed to fulfill customers’ needs and deliver greater freedom and ease in the home.

LG ThinQ UP 2.0 sets a new benchmark for personalization, tailoring product performance and service options to users’ preferences throughout the entire customer journey. Unlike traditional products with fixed features and specifications, appliances compatible with ThinQ UP continuously update their essential functions and offer features suited to each individual user. A significant advancement over existing ThinQ UP appliances, ThinQ UP 2.0 products works intelligently to reduce the time and hassle of household chores, adding new services with flexible subscription options while also recommending additional services to make daily life smoother.

Hyper-personalized Appliances from the Very Beginning

The home appliance personalization process begins even before the customer receives their products. For example, customers who purchase a ThinQ UP 2.0 washing machine will be asked to participate in a three-step ‘Life Pattern Analysis’ survey, conducted through the LG ThinQ app. LG analyzes the survey results and applies optimized washing cycles matched to the customer’s preferences, ensuring a tailor-made user experience right from the start. What’s more, customers have the flexibility to adjust the order of cycles installed on their machines and can save their personal settings on the app.

Similarly customizable, LG’s latest InstaView bottom freezer provides multiple options for maintaining the freshness of stored ingredients. Through the ThinQ app, users can apply precise temperature settings based on the types of food they have inside the fridge, and change the color of the LED lighting integrated into the InstaView door’s glass panel. On top of that, they can leave messages and reminders for family members or housemates on the bottom freezer’s LCD display.

Coming first to ThinQ UP 2.0 washers and dryers is an LG-developed on-device chip – called the DQ-C chip – and a brand-new operating system. The DQ-C chip has ample memory to support the addition of different types of content, enabling users to enjoy an array of tailored features and functions that can be easily managed via the appliances’ touch displays, or the ThinQ app.

Presenting A Wide Range of Home Solutions

Leading the ‘servitization’ of home appliances, LG’s new solution delivers personalized products and customized services that fit in with and enhance customers’ lifestyles. When buying an appliance from the ThinQ UP 2.0 lineup, customers can choose from a range of services that can reduce the burden of household chores and management. These include subscriptions and smart home services that aid and augment the performance of LG’s products, as well as laundry services for specialized clothing care and time-saving automated services for re-ordering detergent and fresh foods.^[2]

Thanks to the diverse capabilities of ThinQ UP 2.0, LG’s new washing machines, for instance, become all-in-one solutions that support users’ lifestyles; giving them one-stop access to various convenient services, from dry-cleaning to clothing storage and beyond.^[2]

Transitioning from a Product-Centric to a Smart Life Solutions Business

LG’s appliance subscription service offers customers the freedom to sign up for a period ranging from three to six years in length, letting them choose the best option for their own individual circumstances. During the subscription period, the company provides monthly reports through the LG ThinQ app, suggesting personalized product recommendations based on the customer’s usage patterns and preferences.

“LG ThinQ UP 2.0 marks the beginning of our journey towards a more service-based business model,” said Lyu Jae-cheol, president of LG Electronics Home Appliance & Air Solution Company. “A major player in the global home appliance market, LG is committed to leading the era of the ‘Home as a Service’ (HaaS) and will continue to present innovative solutions that enhance customers’ lives better.”

Visitors to LG’s booth (Hall 18, Messe Berlin) at IFA 2023 from September 1-5 can experience the seamless convenience of LG’s advanced ThinQ 2.0 appliances.

About LG Electronics Home Appliance & Air Solution Company 

The LG Home Appliance & Air Solution Company is a global leader in home appliances, smart home solutions, air solutions as well as visionary products featuring LG ThinQ AI. The company is creating various solutions with its industry leading core technologies and is committed to making life better and healthier for consumers by developing thoughtfully designed kitchen appliances, living appliances, HVAC and air purification solutions. Together, these products deliver enhanced convenience, superb performance, efficient operation and compelling health benefits. For more news on LG, visit www.LGnewsroom.com.

Source : LG Electronics, Inc.

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